Paris patisseries history shops recipes ghislaine bavoillot christian sarramon pierre herm on amazoncom free shipping on qualifying offers an exquisitely photographed introduction to the great french tradition of baking from the simple croissant to the light and flaky millefeuilles. Beautiful pictures and a good overview of the abundant patisseries of paris there are even a few recipes that accompany some of the photos all the usual suspects are covered like laduree and pierre herme. The culinary equivalent of haute couture thats how the authors of paris ptisseries history shops recipes some 20 pastry chefs and culinary professionals describe the haute ptisserie celebrated in flammarions gorgeous new volume but most of all the lavishly illustrated . Short title paris patisseries by julia hung author julia hung patisserie is an integral part of the citys gastronomic tradition subtitle history pastry chefs in paris. There are two dozen recipes both metric and non metric for the bakers out there and extensive details on the best patisseries in paris in the back of the book this is a team effort and part of an excellent series published by flammarionthe intoduction is by none other than pierre herme so everything is top drawer about this book
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